JORDAN FORREST

Owner / Pitmaster

I'm the driving force behind our passion for serving up mouthwatering BBQ delights. Let me tell you a little bit about myself.

Before I embarked on this culinary journey, my hands were accustomed to different kinds of work. I spent years in the landscaping industry, where I developed a deep appreciation for the outdoors and the artistry of creating beautiful spaces. Then, I transitioned to a role at a car wash, where I honed my attention to detail and commitment to customer satisfaction.

However, my true calling led me to become a Low Voltage Technician, where precision and technical expertise are paramount. The skills I've acquired in this field have translated seamlessly into my BBQ craft. Just as I used to meticulously wire and connect systems, I now meticulously craft and perfect each barbecue dish, ensuring that every bite is a flavorful masterpiece.

Beyond my love for barbecue, I'm also a proud parent to a beautiful baby girl who recently celebrated her first birthday. This journey of parenthood has taught me the importance of family, joy, and creating lasting memories. These values are at the heart of our catering business. Additionally, my fiancée and I are eagerly anticipating the arrival of a baby boy very soon, which has filled our hearts with even more excitement and gratitude for the blessings of family.

At Crack Shack BBQ, we believe in more than just delivering delicious food; we aim to create memorable experiences that bring people together. Whether it's a family reunion, corporate event, or any special occasion, our passion for BBQ and dedication to customer satisfaction shine through in every dish we serve.

Thank you for choosing us to be a part of your special moments. We look forward to serving you and making your event a tasty and memorable one.

Sincerely, Jordan Forrest